Amount of 20:0 eicosanoic, arachidic fatty acid in Fast foods, potato, french fried in vegetable oil

Fast Foods

In 100 g (Grams) of Fast foods, potato, french fried in vegetable oil there is 0.07 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Fast foods, potato, french fried in vegetable oil.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Fast foods, potato, french fried in vegetable oil

Fast foods, potato, french fried in vegetable oil is a type of Fast Foods. The most significant nutrients in Fast foods, potato, french fried in vegetable oil are listed below.

Water 38.55 g 38.55%
Energy (calorie) 312 kcal
Energy (joule) 1305 kJ
Protein 3.43 g 3.43%
Total lipid (fat) 14.73 g 14.73%
Ash 1.85 g 1.85%
Carbohydrate, by difference 41.44 g 41.44%
Fiber, total dietary 3.8 g 3.8%
Sugars, total 0.3 g 0.3%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.81 mg
Magnesium, Mg 35 mg 0.04%
Phosphorus, P 125 mg 0.12%
Potassium, K 579 mg 0.58%
Sodium, Na 210 mg 0.21%
Zinc, Zn 0.5 mg
Copper, Cu 0.124 mg
Manganese, Mn 0.247 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 4.7 mg

Nutrients in Fast foods, potato, french fried in vegetable oil